The label "Romagna Terra del Sangiovese", meaning Romagna homeland of Sangiovese wine, brings together the four local Food-and-Wine roads, covering the hills of Imola, Faenza, Forlì-Cesena and Rimini.

The Sangiovese wine is the common denominator of a land that stretches from the hills of Imola to the hills of Rimini, and it upholds the honour of this part of Romagna.

Being the symbol of the well drinking, well living and well being of this wide area, the Sangiovese wine is also the standard-bearer of a group of companies that decided to invest on quality.  These companies, which are selected though a "Quality Card" that raises the minimum standards to be met to participate in the provincial Food-and-Wine roads, are thereby building the future of Romagna.

Romagna is a charming tourist destination boasting a wide range of agricultural and food products, and of local gastronomic and oenological traditions. This is why the word Romagna takes the lead of "Romagna terra del Sangiovese", which is much more than an official label or an itinerary.

It is first and foremost a world with the flavour of the earth, of simple products and of good wine. It is what French people would call terroir, and what Italians can do nothing but describe with a series of adjectives: authentic, fresh, local, simple, tasty, welcoming...

The fact remains that Romagna is revealed only to those who spend their time discovering it... so what are you waiting for?